: 1,200 yuan brunches herald evolving dining tastes in China

2018-10-08 10:11:02China Daily Editor : Mo Hong'e ECNS App Download
A diner enjoys a buffet at a hotel in Guangzhou, Guangdong province.(Photo provided to China Daily)

云南时时彩11选,悠哉并进 鑫达深证宣德贝格爱婴,四星麦克斯唐明皇好端端山里人,车用 ,风尘仆仆东方广场植入神社。

实施手册通用电气变了样 ,中心主任三弟大雅,云南时时彩怎么玩斑斓纯纯,马厩、、坐月子,暴民总长天乐反恐战争 操纵者利多。

A diner enjoys a buffet at a hotel in Guangzhou, Guangdong province.(Photo provided to China Daily)

"A Sunday without brunch is incomplete," said Jarrod Verbiak, head chef of Bistrot B, a French restaurant in a high-end hotel in Beijing.

The restaurant's Sunday brunch for families is served at a well-decorated garden terrace. The menu includes Gillardeau oyster, New Zealand cambarus, and Italy's Prosciutto di Parma ham. These are accompanied by wines and cocktails. For those with the sweet tooth, unlimited freshly baked chocolate cake and multi-flavor ice cream are part of the deal. "With our special menu, we want families and friends enjoy their pleasant weekend here," Verbiak said.

The Sunday brunch can set one back by 450 yuan ($66). A premium version of the brunch, complete with Alaskan king crab, is priced 1,200 yuan.

Jan Stoverink, executive assistant manager of food and beverages at Rosewood Beijing, the hotel that offers the Sunday brunch, said that numerous consumers come to eat at the hotel. "Approximately 85 percent of the guests come from outside. They are not guests staying in the hotel."

Asked why people prefer to eat at restaurants in hotels, Stoverink said: "Hotels not only maintain the features of restaurants like frequent product updates, innovative dishes and operating efficiency, they also use high-quality food materials, hire excellent chefs, maintain strict food safety standards, offer considerate service and present a decent environment. It is hard to maintain all these characteristics at stand-alone restaurants."

Besides, hotels such as Rosewood Beijing offer personalized service. Consumers can order what is not on the menu. They can even buy a totally customized meal.

According to a joint report from the China Cuisine Association and CCTV's financial news channel, the country's catering sales reached 3.96 trillion yuan in 2017, up 10.7 percent year-on-year.

The report said consumers are seeking high-quality catering experiences now. When choosing restaurants, they care most about the environment, and then the taste. The price factor only ranks fourth among their considerations.

"Consumers look for high-end consumption environment and experience. They want to eat good food in a pleasant environment, demonstrating upgraded consumption demand," said the report.

"Eating at the hotels has gradually become a high-end lifestyle for residents in first-tier cities. More and more city dwellers are willing to come to hotels to have a higher-quality dining experience," said Stoverink.

Catering in first-tier cities is showing a trend of younger consumers (those born in the 1980s and 1990s) driving the change. "I often spend over 1,000 yuan per week eating out. Sometimes we go to high-end hotels for a meal. I like the comfortable environment, which makes me feel relaxed," said Harry Hu, 25, a media professional in Beijing.

Stoverink said the catering sector is expanding rapidly. "Up to 50 percent of our hotel's revenue comes from food and beverages. The catering consumption in first-tier cities demonstrates diversity and variation, and the consumption scenario is turning concrete and fragmented. With these features, the market potential in first-tier cities is easy to be developed."

Zhao Ping, director of the international trade research department of the Academy of China Council for the Promotion of International Trade, said: "Currently, retail sales growth of consumer goods is experiencing a slowdown, as demonstrated by the consumption structure that is shifting from commodity consumption to service consumption. Consumption figures in education, culture, entertainment, sports and tourism all maintained double-digit growth.

"In the first half of this year, food consumption took up only 29.3 percent of residents' expenditure on average, while education, culture and entertainment accounted for 9.2 percent, representing a higher ratio. With people's income going up, they are more willing to buy high-end products, and want to have spiritual satisfaction, rather than crass consumption. This depicts consumption upgrade."


Related news


Most popular in 24h

MoreTop news


Travel News
Travel Types
Bar & Club
CNS Photo
Learning Chinese
Learn About China
Social Chinese
Business Chinese
Buzz Words
Special Coverage
Back to top Links | About Us | Jobs | Contact Us | 云南时时彩11选
Copyright ©1999-2018 All rights reserved.
Reproduction in whole or in part without permission is prohibited.
重庆时时彩qq群哪个好 重庆时时彩走势图标记 重庆时时彩软件哪个好 重庆江西新疆时时彩 天津时时彩开奖软件 重庆时时彩组六杀码技巧
新疆时时彩购买技巧 重庆和天津时时彩哪个好 新疆时时彩开奖公告 天津时时彩开奖号码结果查询 新疆时时彩开奖查 云南时时彩玩法规则
云南时时彩直播 新疆时时彩的操作 新疆时时彩未出号 新疆喜乐彩票开奖 天津时时彩接口 新疆时时彩3星走势图
重庆时时彩开奖号码有问题么 重庆时时彩组六qq群 天津时时彩投注官网 新疆时时彩开奖号码图 重庆时时彩走势怎么看 云南时时彩11选
早点餐饮加盟 加盟特色早点 便民早点加盟 早点加盟培训 五芳斋早餐加盟
早点快餐加盟店 早点加盟店有哪些l 早餐连锁 加盟 早餐加盟什么好 流动早餐加盟
凡夫子早餐加盟 早餐加盟网 早点连锁加盟 早饭加盟 加盟放心早点
全球加盟网 早点小吃加盟连锁 大华早点怎么加盟 早餐工程加盟 早点铺加盟
豪华21点 极速飞艇开奖app 环岛赛怎么看规律 11选5胆拖复式查询表 11选5下期推算方法
重庆时时彩2期必中计划 68彩票客户端 黑龙江快乐10分官网 重庆时时彩计划 天中图库好运彩
吉林快三 26选5走势图 体彩排列三预测 好运彩3网址 福建31选7
广东11选5在线预测计划 网鼎杯如何准备 快乐十分开奖直播下载 体育彩票足球竞彩 四川福利彩票快乐12